Welcome to Haus of Broth; nourishing, healing and warming to sooth your body moving into winter.

Kali will be serving delicious homemade soups (meat or vegetarian) from a pop up soup kitchen at Cubby Space from 10am-2pm Monday to Friday starting this coming 3rd June. Kalianna will also be available for 1 on 1 health coaching and personal consulting from 3pm-6pm. Connect with us about private dinner bookings for 4-15 people.

Inspired by the slow living movement and gut healing properties of the original superfood (broth!), made the old fashioned way and cooked for 12-24 hrs, Kali will be infusing the soup base with different flavours to tantalise your taste buds as winter starts to chill Sydney.

Think mushroom and organic sweet corn, miso, tempeh and cabbage plus traditional favourites such as chicken, vegetable and hearty Italian tomato soup. With a side dish or two and some cozy seating you can choose to enjoy the Redfern vibes in or take your soul warming food to go.

…nourishing, healing and warming right in time for winter.

Pop in to say hi and show your body some love st the same time. You can even follow the Pop Up adventure on Instagram (@HausofBroth #thehousethatbrothbuilt).

Haus of Broth is Looking forward to serving your soup selections with Vegware plant based compostable bowls and cutlery.

Click to find out more about or connect with Jeremy the Vegware Sales Executive and manager of Cubby Space today.

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